Nomad Outland Whiskey

Product Info

NOMAD begins its journey in Speyside, Scotland, the cradle of whisky, before heading to Jerez for a truly unconventional maturation. There, it undergoes further maturation in sherry casks from the legendary Gonzalez Byass bodega. The first six years are spent in Scotland in bourbon barrels, before the spirit is transferred to Jerez for another year in aged Pedro Ximénez sherry casks. NOMAD is the only Outland Whisky® to mature in the unique microclimate of Jerez. The city's unique temperature and wind conditions result in an Angel's Share of approximately 5%, compared to Scotland's approximately 1.5%. This significant difference creates NOMAD's unique character and unparalleled rarity.