Ardbeg Anamorphic

Product Info

Changing the flavor profile of the ultimate smoky malt? Are you crazy? Yes, you can. By completely turning the Ardbeg inside out during the intense "High Mocha" toasting process, the cask head is removed and deeply scored to expose more of the wood, softening the salty overtones while simultaneously elevating hidden chocolatey sweetness and maximizing the mocha sensation. The result is a multi-dimensional dram that constantly shifts between four elements: sweet, smoky, herbal, and spicy, all seamlessly merging into a single, hypnotic tasting experience. This enigma within an enigma takes Ardbeg to a whole new level and is bottled non-chill filtered at 48.2% ABV.