
1792 High Rye
Category
ABV
47.2%
Country
United States
Region
KentuckyDistillery
Barton 1792 DistilleryProducer
Sazerac DistillersBrand
1792Aging period
NAS
Product Info
By law, bourbon must be made from a mash bill containing at least 51% corn. Traditionally, bourbon uses rye as a secondary grain in the mash bill. This unique recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as a secondary grain than most bourbons, creating a robust and rich flavor.
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Tasting notes
Aroma
Powerful rye, vanilla, cherry, and pepper
Palate
Spicy hit, citrus, honey
Finish
Long, hot, spicy
