1792 Bottled In Bond

Product Info

The Bonded-in-Bond Act, enacted in 1897, revolutionized the quality of American whiskey. Carrying on that tradition, this well-aged bourbon is distilled exclusively from barrels filled during the same distillation season and bottled at exactly 100 fruit for a bold flavor and lingering finish. This is a testament to the value of the Bonded-in-Bond Act, established over a century ago.