Planteray Isle of Fiji
Product Info
Produced using traditional methods using Fijian sugarcane. Aged for two to three years in bourbon barrels in Fiji and one year in Cognac casks in France, it has silky flavors of ripe banana and pineapple.
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Produced using traditional methods using Fijian sugarcane. Aged for two to three years in bourbon barrels in Fiji and one year in Cognac casks in France, it has silky flavors of ripe banana and pineapple.