Maboroshi Junmaidaiginjo Kurobako

Product Info

With a rice polishing ratio of 45%, this Daiginjo, brewed with apple yeast discovered in Maboroshi, won first place at the 1948 National New Sake Appraisal Competition and was presented to the Japanese Imperial Family for three consecutive years. Maboroshi Kurobako faithfully adheres to the brewing method of the time while reproducing it in a modern way. Its splendid aroma and exquisite acidity have captivated palates worldwide.